December 2024/January 2025 Sal Fernandez, recognized by the James Beard Foundation, contributes to a recipe for success as the executive chef at Tre on Main in Carmel. After departing from …
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December 2024/January 2025 Sal Fernandez, recognized by the James Beard Foundation, contributes to a recipe for success as the executive chef at Tre on Main in Carmel. After departing from …
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