January/February 2025
The city of Carmel continues to expand its vibrant dining scene with the arrival of four new restaurants, each bringing a distinct culinary experience to the city’s core. Lone Pine, Charred, Freeland’s and Josephine are set to offer residents and visitors an exciting mix of flavors and atmospheres.
Lone Pine
Opened last November at 710 S. Range Line Road, Lone Pine is a steakhouse inspired by owner Josh Mazanowski’s family ranch in Montana. The menu features high-quality meats, fresh seafood, vegetarian dishes and classic sides with a creative twist. The drink selection includes a curated list of wines and craft cocktails. Lone Pine takes over the space previously occupied by Langton’s Irish Pub and Tucci’s. Reservations can be made at lonepinecarmel.com.
Charred
Set to open in early 2025 at 61 W. City Center Dr., Charred is an upscale steakhouse catering exclusively to guests 21 and older. The menu will showcase prime steaks, specialty butcher block selections, boutique wines and expertly crafted bourbon-based cocktails. Charred will be open for dinner throughout the week and on weekends. An official opening date has yet to be announced.
Freeland’s
Opening in February 2025, Freeland’s is the newest concept from Tinker Street co-founder Tom Main. Located at 875 Freeland Way within the North End mixed-use development, the restaurant is housed in a historic two-story brick home built in 1845 known as “The Maples.” Named after Edward and Marcia Freeland, the restaurant will offer a Midwestern European fine dining experience, bringing an elevated yet inviting atmosphere to the space.
Josephine
Dan and Anna Cage, the restaurateurs behind popular Indianapolis spots Ambrosia and Bocca, opened Josephine last month. Located in Carmel’s Sophia Square at the corner of West Main Street and First Avenue SW, Josephine will offer a French-inspired, contemporary tavern experience, adding a European flair to the city’s growing list of diverse eateries. Reservations can be made at josephinecarmel.com.
With these exciting additions, Carmel’s dining scene continues to evolve, offering something for every palate—from expertly grilled steaks to European-inspired fine dining.
